Vol. 32 (2026)

Articles

• Individual Well-Being, Health Consciousness and Healthy Eating Habits as Antecedents of Organic Food Consumption

  Geymeesson Brito da Silva, Marconi Freitas da Costa, Jéssica Carvalho Veras

  1-19

  • PDF/A (Português (Brasil))

  DOI: https://doi.org/10.5020/2318-0722.2026.32.e15501