Vol. 30 No. 1 (2017)

Published: 2017-03-29

Editorial

  • Vocal health and mHealth: novel alternatives for old scenarios

    Christina Cesar Praça Brasil, Daniele de Araújo Oliveira Carlos, José Eurico Vasconcelos Filho
    DOI: https://doi.org/10.5020/18061230.2017.p1

  • Promoting health education in a non-formal learning space

    DOI: https://doi.org/10.5020/18061230.2017.p5

  • Analysis of health education activities performed by oral health teams

    DOI: https://doi.org/10.5020/18061230.2017.p13

  • Posture maintenance capacity in different functional activities of hypertensive and non-hypertensive elderly

    DOI: https://doi.org/10.5020/18061230.2017.p22

  • Health situation analysis: fetal mortality in the 10th health region of Ceará

    DOI: https://doi.org/10.5020/18061230.2017.p30

  • Interrelationship between Helicobacter pylori infection, subjective appetite sensation and food intake

    DOI: https://doi.org/10.5020/18061230.2017.p38

  • Analysis of the sexual behavior of adolescents

    DOI: https://doi.org/10.5020/18061230.2017.p47

  • Knowledge of diabetes mellitus among public school professionals

    DOI: https://doi.org/10.5020/18061230.2017.p57

  • Injury accident reporting at a public hospital in the Brazilian Amazon

    DOI: https://doi.org/10.5020/18061230.2017.p64

  • Diet as a risk factor for bowel cancer in university students

    DOI: https://doi.org/10.5020/18061230.2017.p72

  • The use of alcohol and tobacco among students of a university in Southern Brazil

    DOI: https://doi.org/10.5020/18061230.2017.p79

  • Perception of body image associated with the nutritional status of children and adolescents

    DOI: https://doi.org/10.5020/18061230.2017.p86

  • Profile of elderly users of outdoor gyms for aged people

    DOI: https://doi.org/10.5020/18061230.2017.p93

Description or evaluation of experiences

  • Experience in health education on sexuality with institutionalized adolescents

    Cristina Zukowsky-Tavares, Anselmo Cordeiro de Souza, Neilia Gomes da Silva Braga, Alessandra Souto Lima, Daniela da Cunha dos Santos, Jefferson Oliveira Francica, Erenita Maria Silva da Costa
    DOI: https://doi.org/10.5020/18061230.2017.p135

  • Food and nutrition education for control of comorbidities among people with infectious diseases

    Patrícia Dias de Brito, Juliana Lauar Gonçalves, Paula Simplício da Silva, Claudia Santos de Aguiar Cardoso, Marlete Pereira da Silva, Adriana da Costa Bacelo, Raquel Espírito Santo, Cristiane Fonseca de Almeida
    DOI: https://doi.org/10.5020/18061230.2017.p141