Estudo do rendimento do suco de goiaba extraído por tratamento enzimático.

Authors

  • Isabella Montenegro Brasil
  • Geraldo Arraes Maia
  • Raimundo Wilane de Figueirdo

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Author Biographies

Isabella Montenegro Brasil

Professora de Biologia do Centro de Ciências da Saúde da Universidade de Fortaleza

Geraldo Arraes Maia

Professor da Universidade Federal do Ceará - UFC PhD em bioquímica de alimentos.

Raimundo Wilane de Figueirdo

Professor da Universidade Federal do Ceará - Mestre en Tecnologia de Alimentos

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Published

2012-01-02

How to Cite

Montenegro Brasil, I., Arraes Maia, G., & Wilane de Figueirdo, R. (2012). Estudo do rendimento do suco de goiaba extraído por tratamento enzimático. Brazilian Journal in Health Promotion, 9(1), 53–60. Retrieved from https://ojs.unifor.br/RBPS/article/view/1812

Issue

Vol. 9 No. 1 (1995)

Section

Articles

License

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