Lipid profile and blood pressure levels of low-income community residents of Amazonas - doi:10.5020/18061230.2009.p74
DOI:
https://doi.org/10.5020/349Keywords:
Colesterol, Aterosclerose, Pressão Arterial, Lipídios.Abstract
Objective: To analyze the lipid profile and blood pressure levels of low-income community residents from the boundaries of Manaus. Methods: A cross-sectional study, held in the period of January to March, 2006. The studied population consisted of residents from a low income community located at Parque das Nações, South-Center zone of Manaus - Amazonas. The sample consisted of individuals aged 18 years or above who did not take anti-hypertensive medication. The visited residences were randomly sorted. Two hundred and twenty four blood samples were collected from individuals with 12 hours of fasting and blood pressure checked-out. An automated method with commercial kits was used for cholesterol, triglycerides and HDL dosages. The formula of Friedewald was applied for determining the levels of VLDL and LDL. Results: The increase in cholesterol levels was evident in 17.6% males and 21.8% females. Regarding triglycerides, an increase in serum levels was observed in 33.8% of men and 26.9% of women. As for HDL-cholesterol, inadequate levels were verified in 67.9% males and 22.1% females. Already LDL-cholesterol dosages showed values outside desired concentrations in 38.5% males and 35.3% females. Concerning blood pressure, high levels of isolated diastolic hypertension were found among females. Conclusion: Based on observed results, we evidenced the presence of risk factors related to cardiovascular disease in this low-income community.Downloads
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Published
2012-01-04
How to Cite
Ferreira, C. M., Oliveira, C. L. M. de, Cicalise, F., Ferreira, W. A., Fernandes, F. A., Vasquez, F. G., Galgani, L., Naveca, F. G., Morais, I. M. de, Ramos, F. do A., & Barbosa, M. das G. V. (2012). Lipid profile and blood pressure levels of low-income community residents of Amazonas - doi:10.5020/18061230.2009.p74. Brazilian Journal in Health Promotion, 22(2), 74–80. https://doi.org/10.5020/349
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