Aspectos Bacteriológicos de Leite produzido e consumido em lactários de hospitais da cidade de Fortaleza

Authors

  • Lauro Antônio Cabral de Barros
  • Terezinha Feitosa Machado

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Author Biography

Terezinha Feitosa Machado

Orientadora da Manografia. Pesquisadora da EMBRAPA/CNPAT na área de Microbiologia de Alimentos MS em Tecnologia de Alimentos.

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Published

2012-01-02

How to Cite

Antônio Cabral de Barros, L., & Feitosa Machado, T. (2012). Aspectos Bacteriológicos de Leite produzido e consumido em lactários de hospitais da cidade de Fortaleza. Brazilian Journal in Health Promotion, 10(1), 67–75. Retrieved from https://ojs.unifor.br/RBPS/article/view/1823

Issue

Vol. 10 No. 1 (1997)

Section

Articles

License

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