Apetite emocional em situações negativas e padrão alimentar de mulheres adultas

Yanna Letícia Menezes Paiva; Leandro Teixeira Cacau; Helena Alves de Carvalho Sampaio; Lia Silveira Adriano; Antonio Augusto Ferreira Carioca; Soraia Pinheiro Machado Arruda; Sabrina Dantas Sabry

doi:10.5020/18061230.2021.10829

Authors

Yanna Letícia Menezes Paiva Escola de Saúde Pública do Ceará (ESP/CE). http://orcid.org/0000-0002-7614-2297
Leandro Teixeira Cacau Faculdade de Saúde Pública, Universidade de São Paulo. http://orcid.org/0000-0003-1681-5960
Helena Alves de Carvalho Sampaio Universidade Estadual do Ceará (UECE). http://orcid.org/0000-0001-5353-8259
Lia Silveira Adriano Universidade de Fortaleza (UNIFOR). http://orcid.org/0000-0002-7329-6178
Antonio Augusto Ferreira Carioca Universidade de Fortaleza (UNIFOR). http://orcid.org/0000-0002-1194-562X
Soraia Pinheiro Machado Arruda Universidade Estadual do Ceará (UECE). http://orcid.org/0000-0002-3918-4738
Sabrina Dantas Sabry Faculdade Vale do Jaguaribe (FVJ). http://orcid.org/0000-0002-9134-8736

DOI:

https://doi.org/10.5020/18061230.2021.10829

Keywords:

Appetite, Eating Behavior, Food Consumption

Abstract

Objective: To check whether and what dietary patterns may be associated with emotional appetite in women served by the Brazilian Unified Health System (Sistema Único de Saúde – SUS). Methods: This quantitative analytical cross-sectional study was conducted in 20 SUS Family Health Centers between 2016 and 2017 with literate women aged 19 to 59 years at reproductive age. Data on weight, height, and waist circumference were collected and the Emotional Appetite Questionnaire (Questionário de Apetite Emocional – QUEAPEM) was applied to assess emotional appetite. The Food Frequency Questionnaire was used to assess food intake in the form of dietary patterns derived from factor analysis using Barllet’s and Kayse-Meyer-Olkin sphericity tests. The relationship between dietary patterns and emotional appetite dimension was checked by the Spearman’s test with significant values set at p<0.05. Results: Participants were 149 women with a mean age of 34.3 ± 8.6 years. Most women (n= 88, 59%) exhibited excess weight, with 25.5% (n=38) of them being obese. Three dietary patterns were identified and together explained 16.8% of the variability of the diet. They were labelled “energy dense”, “healthy” and “traditional”. There was a correlation between the “traditional” dietary pattern and presence of emotional appetite in negative situations (p<0.05), with no correlation with the other patterns. Conclusion: The identification of three dietary patterns allowed a better understanding of the diet of the studied women and detected an inverse, although weak, association between the “traditional” dietary pattern and emotional appetite in negative situations.

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Author Biographies

Yanna Letícia Menezes Paiva, Escola de Saúde Pública do Ceará (ESP/CE).

Nutricionista, pela Universidade Estadual do Ceará. Residente em Cardiopneumologia pela Escola de Saúde Pública - CE. Membro efetiva do Laboratório de Nutrição e Doenças Crônicas (Nutrindo) da Universidade Estadual do Ceará.

Leandro Teixeira Cacau, Faculdade de Saúde Pública, Universidade de São Paulo.

Aluno de Doutorado Direto no Programa de Pós-Graduação Nutrição em Saúde Pública da Faculdade de Saúde Pública da USP.

Helena Alves de Carvalho Sampaio, Universidade Estadual do Ceará (UECE).

Professora Emérita da UECE e membro do corpo docente permanente do Programa de Pós-Graduação em Saúde Coletiva (Mestrado e Doutorado) da UECE. Líder do Grupo de Pesquisa Nutrição e Doenças Crônico-Degenerativas (NUTRINDO) da UECE.

Lia Silveira Adriano, Universidade de Fortaleza (UNIFOR).

Graduada em Nutrição (2011), Mestre em Nutrição e Saúde (2015) e Doutora em Saúde Coletiva, ambas pela UECE. Docente do Curso de Nutrição da Universidade de Fortaleza.

Antonio Augusto Ferreira Carioca, Universidade de Fortaleza (UNIFOR).

Graduado em Nutrição pela Universidade Estadual do Ceará (2011). Mestre em Ciências (2014), sendo a área de concentração Nutrição em Saúde Pública. Doutor pelo Programa de Pós-Graduação em Nutrição em Saúde Pública pela Universidade de São Paulo (2017). Docente da Universidade de Fortaleza.

Soraia Pinheiro Machado Arruda, Universidade Estadual do Ceará (UECE).

Graduada em Nutrição pela UECE (2004), mestrado em Saúde Pública pela UECE (2007) e doutorado em Saúde Coletiva pela Universidade Federal do Maranhão (2012). Atualmente é pesquisador e professor adjunto do Curso de Graduação em Nutrição, Mestrado Acadêmico em Nutrição e Saúde e Mestrado e Doutorado em Saúde Coletiva da UECE.

Sabrina Dantas Sabry, Faculdade Vale do Jaguaribe (FVJ).

Graduada em Fisioterapia pela Universidade de Fortaleza , Especialista em Saúde da Mulher (COFITO) Mestre em Saúde Pública pela Universidade Estadual do Ceará e Doutora em Saúde Coletiva pela Associação Ampla UECE/UFC/UNIFOR, com período sanduíche no ISC/UFBA.

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