ALMEIDA, Gabrielly Ribeiro; VIANA, Lílian Carolina; RIBEIRO, Thiago de Luca Santana; MESQUITA, Eduardo. The mediating effect of value co-creation between interaction and perceived value: A consumer perspective in restaurant. Revista Ciências Administrativas, [S. l.], v. 31, p. 1–16, 2025. DOI: 10.5020/2318-0722.2025.31.e16619. Disponível em: https://ojs.unifor.br/rca/article/view/16619. Acesso em: 30 abr. 2026.